MenuLink Labor and Inventory
Return on Investment (ROI) Examples
Reduces food cost by 1-8%
- Account for events that alter sales activity and effect profitability
- Recommend purchase orders based on trend and delivery schedules – eliminate waste and over ordering
- Translate historical sales consumption and projected sales forecast into production needs
- Build custom product schedules by day, shift or prep station
Reduces labor cost by 1-4%
- Cut labor cost by eliminating unnecessary overtime and employee administration
- Forecast labor scheduling to maximize employee productivity
- Support employees between sites for accurate labor cost
- Base staffing needs on configurable key volume drivers to ensure optimum guest satisfaction
Saves time in the back office with seamless integrations
- A variety of POS systems
- Accounting, including GL and AP systems
- Payroll and HR
- Electronic orders and invoices with all of the popular suppliers
- Drive-thru speed of service systems
