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MenuLink Labor & Inventory

This award winning Back Office solution is a Windows-based software package designed to help you devote less time to back office administration and more time to serving customers and training employees.

• Reduce operational and food costs
• Gain greater control of business
• Remove barriers to effective labor management

MenuLink Labor & Inventory are easy-to-use and provide proven stability in a restaurant back office environment. Its intuitive technology offers a complete solution for managing your business administration.

Features and benefits of MenuLink Labor & Inventory include:

• Manages inventory levels and tracks orders – control food costs
• Determines order volumes based on sales – reduce waste
• Exports information to third-party HR software packages – share information
• Produces easy to read bar graph schedules – communicate effectively
• Recommends purchases and labor needs based on forecast – increase efficiency
• Imports data from POS system – perform cash and sales reconciliations

Click here to see brief examples of return on investment (ROI) from using MenuLink Labor & Inventory.